The Menu

Spaghetti w/ Aransò

Smoked herring

Haitian-style breakfast spaghetti tossed with smoked herring, peppers and onions.

Spaghetti w/ Morue

Codfish

Spaghetti sautéed with flaked salt codfish, tomato and fresh herbs.

Spaghetti w/ Sausage

Savory sliced sausage, peppers and a touch of epis in tomato-kissed spaghetti.

Spaghetti w/ Hotdog

The classic Haitian morning favorite — sweet, savory and comforting.

Spaghetti w/ Meatballs

Tender seasoned meatballs nestled in spaghetti with Creole tomato sauce.

Bagels w/ Eggs and Fries

Toasted bagel, eggs your way and golden fries.

Grits w/ Eggs

Creamy buttered grits served with eggs your way.

Double Meat Breakfast

A hearty plate with two breakfast meats, eggs and sides.

Banann w/ Sausage

Plantains with sausage

Boiled green plantains with sautéed sausage in onion sauce.

Banann w/ Eggs

Plantains with eggs

Boiled green plantains served with seasoned eggs.

Maïs w/ Sauce Morue

Cornmeal with codfish sauce

Soft Haitian cornmeal with a rich codfish Creole sauce.

Banann w/ Fwa

Plantains with goat liver

Boiled plantains with sautéed goat liver in onion and pepper sauce.

Maïs w/ Fwa

Cornmeal with goat liver

Cornmeal served with tender sautéed goat liver.

Hotdog Special

A quick, satisfying morning bite.

Tuna Sandwich + Fries + Soda

Fresh tuna sandwich with fries and a soda.

10 Pcs Wings

Ten crispy seasoned wings with your choice of fries or plantains.

6 Pcs Wings

Six crispy seasoned wings with your choice of fries or plantains.

Chicken Tenders + Fries

Golden, juicy chicken tenders with fries.

Chicken Sauce Platter

Poul nan sòs

Chicken slow-simmered in Creole sauce with rice and sides.

Lambi

Conch Platter

Tender conch stewed in a fragrant Creole tomato sauce — a Haitian treasure.

Tasso Beef

Tasso Bèf

Marinated beef, fried crisp at the edges and glazed in epis.

Goat

Kabrit

Kabrit braised low and slow with sour orange and Scotch bonnet.

Oxtail Platter

Fall-off-the-bone oxtail in a deep, savory gravy.

Ragou

A rich, slow-cooked Haitian stew, deeply seasoned and soulful.

Goat Liver

Fwa di Kabrit

Sautéed goat liver with onions and peppers.

Légumes Platter

Vegetable stew

Haitian légume — eggplant, cabbage and greens stewed into a velvety mash.

Boulet

Savory Meatballs

Savory Haitian meatballs simmered in Creole sauce.

Griot Complete

Fried pork

Citrus-marinated pork, fried golden, with rice, plantains and pikliz.

Griot Simple

Fried pork

Our signature griot with pikliz — the essential version.

Turkey

Kodenn

Haitian-style fried turkey, crisp and well-seasoned.

Tilapia

Whole tilapia, fried or in sauce, with Creole flair.

Fresh Fish Platter — Large

A large whole fish, fried or in Creole sauce, with plantains and pikliz.

Fresh Fish Platter — Medium

A medium whole fish, fried or in Creole sauce, with plantains and pikliz.

Fresh Fish Platter — Small

A small whole fish, fried or in Creole sauce, with plantains and pikliz.

Légume

Haitian vegetable stew by the side portion.

Griot

A side portion of our signature fried pork.

Mini Macaroni & Cheese

Haitian baked macaroni au gratin.

Haitian Black Rice

Diri Djon Djon

Rice cooked with djon djon mushrooms for deep, earthy flavor.

Rice w/ Red Beans

Diri Pwa Wouj

Classic rice and red beans, fragrant with epis.

White Rice

Diri Blan

Fluffy steamed white rice.

Akra (4 pcs)

Crisp malanga fritters, golden outside and tender inside.

Fried Plantains

Twice-fried green plantains (bannann peze).

Sòs Pwa

Bean Sauce

Smooth, savory bean sauce to pour over rice.

Pâté Kodé

Our celebrated fried Haitian patty — crisp, airy and filled with savory goodness.

Savory Turnover Patty

Flaky baked patty with your choice of filling.

Slice of Vanilla Cake

Moist Haitian vanilla cake with buttercream.

Potato Pudding Slice

Pen Patat

Pen patat — sweet potato pudding with warm spices.

Haitian Bread

Pen Ayisyen

Freshly baked pen ayisyen, soft inside with a golden crust.